Light and feisty (its not quite mild, but not hot either...), this crushed grain mustard has a distinctive fresh, green dill flavour.
It goes exceptionally well with egg salads, potato salad and smoked sausages or chicken, dark rye bread, mild cheeses and in a dressing for melon salad.
Stir a spoonful into some mayonnaise - its a great potato chip dip. Make a butter sauce with a little white wine and a squeeze of lemon. Stir in a spoonful of Dill Mustard to serve with grilled fish.
