Light and feisty (its not quite mild, but not hot either), this crushed grain mustard has a distinctive fresh, green dill flavour.
It goes exceptionally well with egg salads, fish, potato salad, smoked chicken and pork, as well as dark-rye breads, cheese boards and salad platters.
Stir a spoonful into some mayonnaise - its a great potato chip dip. Make a butter sauce with a little white wine and a squeeze of lemon. Stir in a spoonful of Dill Mustard to serve with grilled fish.
