Crafted with carefully ripened green tomatoes, this traditional condiment offers a delectably tangy taste that perfectly complements a wide range of dishes.
The rich, fertile volcanic soil on the slopes of Mount Kenya has allowed farmers to grow the most succulent fruits and vegetables Meru Herbs has captured the identity, vitality and taste of the region in the sauces and jams. These all-natural sauces are made in small batches and have an incredibly fresh taste in every jar. No artificial anything is ever added - so Meru sauces suit many special dietary needs.
