A classic North African blend: Chilli, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves.
Great in traditional tagines with chicken, lamb, young goat or game fish. Try chickpeas, onions and garlic flavoured with prune and apricot, almonds and date. Serve on steamed coucous or rice with a tall glass of cold lime and mint water. Excellent on roast root vegetables, butternut or pumpkin.
Every year, Turqle Trading in South Africa pays 2.5% of its turnover to the Fair Trade Trust. This means (amongst other things) that every year, more than 200 children benefit from a contribution to their school fees. Isn’t that nice to know?
