Love lemons? Then you'll be charmed with lemon salt. The secret is simply that we chose the best salt in the world and added a squeeze of lemon, some friendly herbs and lemon's best friend - a touch of garlic - a blend simply made for seafood, chicken, salads, pesto pasta, potatoes and steamed green beans.
Lemon salt is particularly useful to add another layer of lemon flavour or to boost garlic and herb flavours. Liven up a lemon-butter sauce for grilled fish and prawns, or serve with steamed green beans, artichokes, or asparagus. It’s delicious on steamed potatoes (with extra garlic and parsley) and instantly freshens a green salad with herbs.
The purest salt with lemony 'freshness' and just a touch of green!
