Pure delight! Pomegranate with white balsamic vinegar is light, fresh, and pinkly-fruity.
Pomegranate Balsamic Reduction is flavour-friends with the tastes of North Africa, Turkey, and the eastern Mediterranean.
Think mint, cinnamon and rose... also almonds, pistachios, cumin, sesame, chick-peas, lentils, cucumber, and red peppers.
Good with white cheeses - ricotta, mozzarella, and white goats milk cheese .
Use it as a splash - on a young leaf salad with walnuts, feta, and pomegranate jewels - or as a finishing drizzle on roast chicken or lamb, you must try it as a marinade for beetroot, it's simply delightful.
