Pure, perfect black pepper.
Pepper is precious.
A famous chef once said that black pepper - particularly freshly ground black pepper - is perfume for food.
Layer the black pepper flavour in - add some during cooking and a bit just before serving. ‘Pop’ the flavour with a bit of acid (lime or vinegar), and salt.
Excellent on beef, game fish, veg, tomatoes, eggs, avocados and strawberries with thick cream and lime & pepper sorbet.
Freshly ground black pepper connects the flavours in a dish and that is why many people like black pepper with (almost) everything.
