As the name suggests, Gold Sauce, is a golden coloured chilli sauce with a hint of vinegar and a good kick of heat at the end. Some say Gold is the hottest sauce in the Ukuva range - but intensely flavourful and deliciously more-ish.
Gold is excellent with fresh pasta, it is a superb sandwich spread (especially for smoked meat or fish) or crudite’s dip, mix into cream cheese. Paint onto chicken, pork or fish before grilling. So a versatile sauce which can be used in a variety of ways.
