This mustard is the friend of smoked meat and sausages - its a match made in flavour-heaven - a mild, slightly sweet, crushed grain mustard with distinctive overtones of honey.
Use Honey Mustard in mustard sauces for roast gammon or pork, add a little into fruity sauces for turkey and duck.
Delight a vegetarian friend with a delicious sandwich: Spread Honey Mustard onto a slice of buttered, fresh seed-loaf. Top with slices of green apple & cheddar cheese. Finish with a sprinkling of raisins and sunflower seeds.
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