A crushed grain mustard with Sundried Tomato, basil and a touch of garlic. It is mild with a rich tomato flavour and works really well with beef, tomato dishes and on sandwiches.
The richness of sundried tomato is perfect for beef and roast vegetable dishes especially aubergines and red peppers. Stir into roast tomatoes and garlic, serve with rare roast beef and creamy mashed potatoes.
Try it if you're a fan of either mustard or sundried tomato, you'll LOVE it!
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